In This Menu
Background
Quinn’s is a one-of-a-kind venue … Canada’s original Irish steakhouse.
At home in the Financial District’s Sheraton Centre, Quinn’s boasts both customized special-event menus and our regular fare of competitively priced traditional Irish dishes, such as slow-roasted prime rib, Irish stew and our signature menu of Premium AAA steaks – all aged in-house.
The magic of your next corporate or social event comes alive in either our main dining area – with its spacious booths, private meeting rooms and cocktail reception areas – or Quinn’s stunning copper-topped bar and upscale lounge, where the very best premium ales are on-tap to complement an unrivalled collection of 230 brands of the world’s finest whiskeys along with our extensive wine selection.
Flawlessly combining exceptional culinary expertise with outstanding service and enchanting ambience, Quinn’s defines the very essence of Ireland’s centuries-old commitment to a level of hospitality that will not be surpassed.
The Perfect Place to Mix Business and Pleasure
Amenities:
multiple section areas – authentic Irish bar & lounge – special events area with marble bar – DJ & band area – 2 private meeting rooms – complete audio/visual services – hardwood flooring – coat check service – complete kitchen facility including catering – optional beef carving station & oyster station – washrooms
licensed patio – portable bars – podiums – high–top tables available – hostess desk – public & hotel parking ATM service – wireless internet – wheelchair accessible – host bar and drink tickets available – valet parking, limousine & taxi cab services – best operations team in town
Address, Contact and Accessibility
Address:
Toronto , Ontario
M5E 1J1
Phone:
Url: quinnssteakhouse.com/
Accessibility:
Get Directions:
Lunch Menu
Salads
Baby Greens $6/11
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette
Goat Cheese $14
rocket, Ontario heirloom beets, balsamic honey vinaigrette
Chicken Couscous Salad $16
Israeli couscous, dried cranberries, dried figs, pumpkin seeds, chick peas, arugula, parsley, topped with a lime- cumin marinated chicken breast and an apple haystack
Warm Wild Mushroom $11
arugula, Monforte Toscano cheese, preserved lemon Vinaigrette
Seared Rare Tuna Nicoise $15
white bean & rocket salad, quail eggs, taggiasche olives, tomato
Tomato $14
vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Caesar $7/13
romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese
Add To Your Salad:
grilled chicken, 4 grilled tiger shrimp $5/7
6oz grilled flat iron steak, or grilled salmon filet $9/11
Starters
Prawn Martini $15
six tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish
Crisp Fried Seafood $14
scallops, tiger shrimp, calamari, spicy chili and Remoulade sauces
Tuna Tataki $15
rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette
Smoked Salmon on Irish Soda Bread $14
lemon dill cream cheese, red onions, capers, house-made Irish Soda bread
Skillet Shrimp $15
six Tiger shrimp, garlic, chilies, olive oil, sea salt
Duck Liver Pate Brulee $12
cornichon, triple-crunch mustard, sourdough toasts
Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter
Lunch Menu
Sandwiches
all sandwiches served with choice of one of the following fresh cut chips,caesar salad, quinn’s salad or substitute sweet potato fries with chipotle mayo for $2
Prime Rib Sandwich $17
slow roasted and hand cut, garlic bread, shoestring onions, jus, horseradish
Steak Sandwich $19
grilled Flat Iron steak, crisp buttermilk onions & mushrooms, Arugula grilled sourdough bread
Grilled Vegetable $13
olive tapenade, arugula, goat cheese, grilled vegetables on flatbread
Barbecue Pulled Pork $15
on an onion bun with creamy homemade coleslaw
Quinn’s Prime Rib Burger $17
handmade half pound Alberta prime rib, Berkshire bacon, Dubliner Cheddar
Turkey Burger $17
half pound Ontario turkey with swiss cheese and chipotle mayonnaise
Quinn’s Entrees
Steak Frites $19
6 oz. grilled flat iron steak, choice of cafe de paris or chipotle butter with fresh cut frites, lemon aioli
Gaelic Steak $24
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes
Coconut Chicken Curry $17
spiced rice, mango chutney, pappadum lentil wafer halal
Lamb Shank Braised in Guinness $24
roasted root vegetable barley risotto
Clare Island Salmon $24
grilled, Puy lentils, herb salad, lemon aioli
Roasted Goat Cheese Stuffed Portobello Mushroom $17
penne pasta, Sicilian semi-dried tomatoes, arugula walnut pesto
Lobster Mac ‘n’ Cheese $24
Fontina, Dubliner Cheddar cheeses, dry vermouth, cream served with your choice of Caesar or house salad
Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days
How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE
Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables
Alberta ‘AAA’ Filet Mignon 8oz $34
Ontario Dry Aged Hanover Farms New York Striploin 12oz $37
Ontario Flat Iron 8oz $24
Alberta ‘AAA’ Top Sirloin 10oz $27
Alberta Wagyu Bavette 8oz $29
Alberta ‘AAA’ Ribeye 14oz $34
Quinn’s Prime Rib, Slow roasted 9oz / 14oz or for Chieftains, 20oz with beef au jus and horseradish $25/30/38
Baby Back Ribs $19/28
with house-made barbecue sauce ( ½ rack or full rack )
Barbecue Chicken & Ribs $28
½ rack ribs, grilled chicken breast
Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7
Salt Baked Russet Potato $5 butter, sour cream & chives
Grilled Asparagus $7
Brown Butter Fried Mushrooms $6
Crispy Buttermilk Shoestring Onions $5
Garlic Fried Broccolini Rabe $7
Add to Your Steak
Blue Crab and Béarnaise Sauce $8
Bushmill’s peppercorn Sauce $4
Café De Paris $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Tiger Shrimp ( 4 )$8
Broiled Nova Scotia Lobster Tail ( 6 oz ) $15
Roasted Bone Marrow Maldon Salt $7
EXECUTIVE CHEF PAUL PISA
Please Note
groups of 8 or more will have a 17.5% gratuity applied
Dinner Menu
Salads
Baby Greens $7/12
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette
Goat Cheese rocket $14
Ontario heirloom beets, balsamic honey vinaigrette
Warm Wild Mushroom arugula $11
Monforte Toscano cheese, preserved lemon vinaigrette
Tomato vine ripe tomatoes $14
buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Caesar romaine hearts $8/14
crisp pancetta, sourdough croutons, Grana Padano cheese
Starters
Prawn Martini $15
six black tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish
Crisp Fried Seafood $14
scallops, black tiger shrimp, calamari, spicy chili and remoulade sauces
Tuna Tataki rare $15
albacore tuna, cucumber, radish sprouts, wasabi vinaigrette
Smoked Salmon on Irish Soda Bread $14
lemon dill cream cheese, red onions, capers, house-made irish soda bread
Skillet Shrimp $15
six black tiger shrimp, garlic, chilies, olive oil, sea salt
Charcuterie and Cheese board $17
local Artisanal cured meats and cheeses with a variety of house-made pickles, triple crunch mustard and sourdough toasts
Duck Liver Pate Brulée $12
cornichon, triple-crunch mustard, sourdough toasts
Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter
Quinn’s Garlic Cheese Toast $7
baguette, fresh herb garlic butter
Quinn’s Entrees
Surf n Turf $39
8 oz flat iron steak, 6oz Nova Scotia lobster tail
Peppercorn crusted Hanover Farms New York steak $39
12oz dry aged steak , brandy cream sauce
Steak Frites $24
8oz grilled flat iron steak, choice of café de paris or chipotle butter, fresh cut frites, lemon aioli
Kobe Beef Teriyaki $29
wasabi mashed potatoes, pan-fried greens
Nova Scotia Lobster Tail $36
broiled, buttermilk onions, drawn butter, lemon, jasmine rice, garlic-fried greens
add 2nd tail $15
Lamb Shank Braised in Guinness $26
roasted root vegetable barley risotto
Fresh Clare Island Salmon $25
grilled, Puy lentils, herb salad, lemon aioli
Roasted Goat Cheese Stuffed Portobello Mushroom $21
penne pasta, Tuscan semi-dried tomatoes, arugula walnut pesto
Grilled Chicken Supreme $25
Israeli couscous, tomato caponata, preserved Lemon (Halal)
Lobster Mac ‘n’ Cheese $25
Fontina and Dubliner Cheddar cheeses, dry vermouth, cream
Seafood Pasta scallops, black tiger shrimp, mussels, calamari, white wine, Tomato, taggiasche olive broth
Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut & Aged In House for a minimum of 28 days
How we Grill our Steaks
How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE
served with Roasted Garlic Mashed Potatoes
And Sautéed Vegetables
Alberta ‘AAA’ Filet Mignon 8oz $34
*Ontario Dry Aged Hanover Farms New York Striploin 12oz $37
Ontario Flat Iron 8oz $24
Alberta ‘AAA’ Top Sirloin 10oz $27
*Alberta Wagyu Bavette 7oz $29
*Alberta ‘AAA’ Ribeye 14oz $34
Quinn’s Favourites
Quinn’s Prime Rib, slow roasted 9oz / 14oz or for Chieftains, 20oz $25/30/38
with beef au jus and horseradish
Baby Back Ribs $28
full rack with house-made barbecue sauce
Barbecue Chicken & Ribs $28
½ rack of ribs, grilled chicken breast
Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7
Salt Baked Russet Potato butter & sour cream $5
Grilled Asparagus $7
Brown Butter Fried Mushrooms $6
Buttermilk Shoestring Onions $5
Garlic Fried Broccolini Rabe $7
Add to Your Steak
Blue Crab and Bearnaise Sauce $8
Bushmill’s Peppercorn Sauce $4
Café de Paris butter $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Black Tiger Shrimp ( 4 ) $8
Broiled Nova Scotia Lobster Tail ( 6 oz ) $15
Roasted Bone Marrow Maldon salt $7
EXECUTIVE CHEF PAUL PISA
Please Note
Groups of 8 or more will have a 17.5% gratuity applied
Bar Menu
Bar Menu
available 3pm ~ late
Curry Chips $7
homemade curry sauce
Sweet Potato Fries $8
chipotle mayonnaise
Soft Pretzel $7
Maldon salt, drawn butter
Quinn’s Duck Poutine $16
house-cut chips, braised duck, Monforte cheese curds, red wine gravy, white truffle oil
Kilkenny-battered Shrimp $15
tiger shrimp in Kilkenny beer batter, cocktail sauce
Homemade Irish Cocktail Sausages $15
brown sauce
Crisp Fried Seafood $14
scallops, tiger shrimp, calamari, caperberries, lemon rémoulade and chili sauces
Fresh P.E.I. Mussels $12
1 lb. white wine, tomato, shallots, fresh garlic, butter
Crab Cakes $12
3 house-made cakes with fresh lemon and tartar sauce
House-smoked Chicken Flatbread Pizza $13
sun-dried tomatoes, roasted peppers and onions
Duck Liver Pâté Brûlée $12
cornichons, triple-crunch mustard, sourdough toasts
Grilled Vegetable Flatbread Pizza $11
basil pesto, mozzarella cheese
Coconut Chicken Curry $18
spiced rice, mango chutney, pappadum lentil wafer
Quinn’s Prime Rib Burger
fresh ground Alberta prime rib, Berkshire bacon
Dubliner cheddar cheese $19
Burger fresh-cut chips $15
Burger Sliders coleslaw
Quinn’s Pulled Pork in homemade barbecue sauce
Sandwich $16 fresh-cut chips
Sliders $11 topped with creamy coleslaw
House-smoked meat
Sandwich $16 fresh-cut chips
Sliders $11 coleslaw
Dessert
Vanilla bean Crème Brûlée 7
Chocolate Pecan Tart 7
* Apple crumble pie 7
with crème chantilly
New York Cheesecake 7
Fresh berry compote
Bread and Butter Pudding 6
Bushmills & vanilla cream sauce
* Flourless Chocolate torte 7
with chocolate fudge sauce
Add Chapman’s chocolate or vanilla ice cream 1.50
Kid's - Group Lunch Menu
cost per person $27
Cranberry Baby Greens Salad
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas and cranberry lemon grapeseed vinaigrette
Panko Dijon Crusted Salmon
caper brown butter, garlic mashed potatoes and fresh vegetables
Penne Pasta with grilled vegetables
Pesto Rose Sauce
Guinness Braised Irish Stew
beef slow cooked in Guinness with root vegetables
and fingerling potatoes
Coconut Chicken Curry
spiced rice, mango chutney and pappadum
Penne Pasta and Seared Top Sirloin
mushrooms, sweet peppers and Bushmills whiskey sauce
New York Cheesecake
With Cranberry compote
Coffee or Tea
Applicable Plus taxes and 17.5% gratuity will be added to parties of 8 or more
Gluten free - Lunch Menu
Salads
Baby Greens $6/11
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette
Goat Cheese $14
rocket, Ontario heirloom beets, balsamic honey vinaigrette
Warm Wild Mushroom $11
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Seared Rare Tuna Nicoise $15
white bean & rocket salad, quail eggs, taggiasche olives, tomato
Tomato $14
vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Add To Your Salad:
grilled chicken, 4 grilled tiger shrimp $5/7,
6oz grilled flat iron steak, or grilled salmon filet $9/11
Starters
Prawn Martini $15
six tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish
Skillet Shrimp $15
six Tiger shrimp, garlic, chilies, olive oil, sea salt
Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter
Quinn’s Entrees
Steak Frites $19
6 oz. grilled flat iron steak, choice of cafe de paris or chipotle butter with fresh cut frites, lemon aioli
Gaelic Steak $24
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes
Coconut Chicken Curry $17
spiced rice, mango chutney, pappadum lentil wafer halal
Clare Island Salmon $24
grilled, Puy lentils, herb salad, lemon aioli
Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut and aged In House for a minimum of 28 days
How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE
Served with Roasted Garlic Mashed Potatoes
and Sauteed Vegetables
Alberta ‘AAA’ Filet Mignon 8oz $34
Ontario Dry Aged Hanover Farms New York Striploin 12oz $37
Ontario Flat Iron 8oz $24
Alberta ‘AAA’ Top Sirloin 10oz $27
Alberta Wagyu Bavette 8oz $29
Alberta ‘AAA’ Ribeye 14oz $34
Quinn’s Prime Rib, Slow roasted 9oz / 14oz or for Chieftains, 20oz
with beef au jus and horseradish $25/30/38
Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7
Salt Baked Russet Potato butter, sour cream & chives $5
Grilled Asparagus $7
Brown Butter Fried Mushrooms $6
Garlic Fried Broccolini Rabe $7
Add to Your Steak
Café De Paris $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Tiger Shrimp ( 4 ) $8
Broiled Nova Scotia Lobster Tail ( 6 oz ) $15
Roasted Bone Marrow Maldon Salt $7
EXECUTIVE CHEF PAUL PISA
Please Note
groups of 8 or more will have a 17.5% gratuity applied
Gluten Free - Dinner Menu
Salads
Baby Greens $7/12
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette
Goat Cheese $14
rocket, Ontario heirloom beets, balsamic honey vinaigrette
Warm Wild Mushroom $11
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Tomato $14
vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Starters
Prawn Martini $15
six black tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish
Skillet Shrimp $15
six black tiger shrimp, garlic, chilies, olive oil, sea salt
Charcuterie and Cheese board $17
local Artisanal cured meats and cheeses with a variety of house-made pickles, triple crunch mustards
Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter
Quinn’s Entrees
Surf n Turf $39
8oz flat iron steak, 6oz Nova Scotia lobster tail
Peppercorn crusted Hanover Farms New York steak $39
12oz dry aged steak , brandy cream sauce
Steak Frites $24
8oz grilled flat iron steak, choice of café de paris or chipotle butter, fresh cut frites, lemon aioli
Nova Scotia Lobster Tail $36
broiled, drawn butter, lemon, jasmine rice, garlic-fried greens add 2nd tail $15 ~
Fresh Clare Island Salmon $25
grilled, Puy lentils, herb salad, lemon aioli
Grilled Chicken Supreme $25
tomato caponata, preserved Lemon (Halal)
Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut & Aged In House for a minimum of 28 days
How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE
Served with Roasted Garlic Mashed Potatoes
And Sautéed Vegetables
Alberta ‘AAA’ Filet Mignon 8oz $34
*Ontario Dry Aged Hanover Farms New York Striploin 12oz $37
Ontario Flat Iron 8oz $24
Alberta ‘AAA’ Top Sirloin 10oz $27
*Alberta Wagyu Bavette 7oz $29
*Alberta ‘AAA’ Ribeye 14oz $34
* Quinn’s favourites
Quinn’s Prime Rib, slow roasted 9oz / 14oz or for Chieftains, 20oz
with beef au jus and horseradish $25/30/38
Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7
Salt Baked Russet Potato butter & sour cream $5
Grilled Asparagus $7
Brown Butter Fried Mushrooms $6
Garlic Fried Broccolini Rabe $7
Add to Your Steak
Café de Paris butter $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Black Tiger Shrimp ( 4 ) $8
Broiled Nova Scotia Lobster Tail ( 6 oz )$15
Roasted Bone Marrow Maldon salt $7
EXECUTIVE CHEF PAUL PISA
Please Note
Groups of 8 or more will have a 17.5% gratuity applied